Winemaker: Jeremy Walker. Pressed African violets, boysenberry, black berry and cherry all flood the nose of this attractive wine, with hints of licorice and black tea for added interest. The palate is plush, big and bold in fruit intensity and structure, but all in equal measure and overall harmony. Lingering notes of Baker’s chocolate, leather and earthy spice carry on through the close. Drink 2020–2024. 92/100
The grapes were hand-harvested, destemmed, hand-sorted, crushed and then pumped to open fermentation tanks; manual punch-downs four to six times per day for colour, tannin
and flavour extraction; basket pressed and matured for 33 months in French (80%) and American (20%) oak barrels with gentle gravity-flow bottling.
Handcrafted – Traditional – Unhurried.
This wine is packed in wooden boxes (kisten van 3 magnumflessen)