Winemaker: Jeremy Walker.
The grapes were hand-harvested, destemmed, hand-sorted, crushed and pumped to open fermentation tanks. Manual punch-downs four to six times per day for colour, tannin and flavour extraction. Basket pressed and matured for 30 months in French oak barrels and gentle gravity- flow bottling.
Handcrafted – Traditional – Unhurried.
This wine is packed in wooden boxes (kisten van 6 flessen)
59% Cabernet Sauvignon, 31% Petit Verdot and 10% Merlot. Matured for 30 months in French oak. Red and black berries, a subtle herbal quality and oak spice to go with darker notes of boot polish and undergrowth. Medium bodied and wonderfully intricate on the palate – a good core of fruit, great vibrancy and fine tannins, the finish long and dry.